Category Archives: Breakfast

Strawberry Cornmeal Cake

I like rustic things.  Fireplaces, driftwood, mason jars, pie … and this strawberry cornmeal cake.  Anything with cornmeal baked in a cast iron skillet is always rustic.  And always amazingly good.  Pretty sure that’s a fundamental law of the universe.

This cornmeal cake really isn’t what you generally think of when you think of cake.  It’s not overly sweet and doesn’t have frosting.  Like a cornmeal muffin in cake form.  But better.  Maybe call it a breakfast cake (actually I’ve managed to make it a breakfast, lunch, and dinner cake seeing as how I’ve eaten it with every meal so far).

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