I like rustic things. Fireplaces, driftwood, mason jars, pie … and this strawberry cornmeal cake. Anything with cornmeal baked in a cast iron skillet is always rustic. And always amazingly good. Pretty sure that’s a fundamental law of the universe.
This cornmeal cake really isn’t what you generally think of when you think of cake. It’s not overly sweet and doesn’t have frosting. Like a cornmeal muffin in cake form. But better. Maybe call it a breakfast cake (actually I’ve managed to make it a breakfast, lunch, and dinner cake seeing as how I’ve eaten it with every meal so far).