Sometimes you’re too tired to make food, but you do it anyway. Sometimes you’re too hungry to take a nice picture of your culinary creation and… you don’t do it anyway. Nope, instead, you eat it, and pour yourself a nice glass of vino.
That being said, I wanted to tell you all of a really great combo of toppings for your pizza. SO GOOD was this combo, that it was devoured before it ever saw the lense of a camera.
Day 2 of summer at home, and I’ve already made a pizza. That can’t be good.
But… it can’t be bad either, because nothing involving a freshly made pizza can ever be bad. Glad to see we’re on the same page here.
If you’re making your own pizza, first you gotta start with the dough. Yes, yeast is involved, meaning yes, it takes TIME. However, this kind of time is mostly waiting time, which means you can continue to be your productive self while the dough rises.
Or you can be like me and catch up on some TV and let the yeast do all the hard work.